Nam Kee Pau is renowned for their specialty steamed buns made from the authentic traditional recipe of the famous Nam Kee Pau in Johor Bahru in Malaysia. With accessible outlets in heartland malls, specialty bun lovers can enjoy their favourite snacks whenever they’d like. Handmade fresh daily inhouse, these buns feature an array of different fillings. In addition to their famous steamed buns, you can also indulge yourself with their selection of steamed snacks such as, glutinous rice chicken, sticky rice dumpling and “siew mai”, and simple meals such as “mee hoon kuay”, “ke kou mian” (at selected outlets).